A - Starter For Two Hummus Fatoush Jajik Baba Ganoug with Fresh Baked Iraqi Bread B - Starter For Four…
Purée of grilled aubergine, tahini & lemon
Mixed green leaf salad with lemon juice & olive oil
Mixed green salad with tomato, toasted bread & pomegranate dressing
Potato purée of chickpeas with tahini & lemon
Yogurt with diced cucumber & chopped mint.
Green Split lentils cooked with a blend with special Ethiopian and Eritrean spices.
Split lentils cooked with a blend of Ethiopian spices, simmered with onions, garlic, and other herbs.
Cubes of lamb cooked with berbere (Ethiopian spice mix) onions, tomato, garlic, and green pepper
Roasted chickpeas with lamb cooked with exotic spices. Served on injera.
Grilled cube of beef seasoned with onions, green chilies and tomato served with awaze dip.
Exquisitely flavoured and spicy chicken stew simmered in berbere sauce, Served with boiled eggs and injera (flatbread).
Special Curried Carrots & Potatoes
Spring greens simmered with garlic and other spices.
Spiced and chopped spring greens, cooked with lamb.
Lean minced beef, spiced butter and Mitmita (chilli powder). It served rare, medium-rare or well- done.
Tender, marinated pieces of lamb cooked with spicy sauce, peppers, onion, garlic, tomato and a touch of rosemaray. Served with…
Split lentils cooked with a blend of berbere and special Ethiopian spices.
Tender and flavourful beef stew cooked with berbere sauce and other spices. Served with injera or rice.
A delicious mix of fresh vegetables simmered with onions, garlic, and herbs.
Grilled salmon fillet served with rice or salad
Grilled whole sea bass fish severed with red rice & salad
Grilled tuna steak served with rice or salad.
Deep-fried filo pastry filled with cheese.
A deep-fried mixture of ground chickpeas, spices, sesame seed served with tahini sauce.
Charcoal-grilled halloumi cheese.
Mincemeat with parsley, cracked wheat, nuts.
Kubba halb, rice, mix borke.
Cooked in spicy tomato salsa served with rice or salad.